The pressure cooker is a device that is not unfamiliar to us and in the kitchen anymore.
However, the question arises are pressure cookers safe?
Do you know how to use it to ensure the best safety and efficiency?
Today, let’s share with Restaurantcypress for you 8 things to keep in mind when using a pressure cooker.
8 Things to Note When Using Pressure Cookers.
1. Check the Pot Thoroughly Before Cooking.
Are Pressure Cookers Safe?
First of all, when you first buy a pot, you must first fully check whether it is safe enough, should not be subjective because you know how to use the pressure cooker without reading the previous instructions, simply not one.
They are also the same. Read carefully before using it.
Second, you should check that the lid of the pot is secure.
Pressure relief valves and parameters are on the setting panel for your dish.
2. Properly Clean the Pot.
Are Pressure Cookers Safe?
The pot cleaning step is indispensable, they help remove dirt stains, deodorize.
However, please note to ensure the cleanliness and safety of eating and drinking, you should boil warm water for cleaning.
Do not use only rags as some parts of the pressure cooker will not be clean and will shorten their life.
3. Quantity of Cooking Ingredients Must Be Appropriate.
Are Pressure Cookers Safe?
Pressure cookers have many different types and capacities, depending on the capacity of the pot so that the amount of ingredients is just right.
The fact that you add many ingredients to cook at the same time can easily cause spills to the outside causing unsanitary.
It is easy to damage the pressure relief unit, causing a very dangerous fire and explosion.
Especially note that we should add about 1 third fewer ingredients for foods with effervescent form than conventional ingredients.
4. Check Pot Cap and Pressure Release Valve Before Plugging in.
Are Pressure Cookers Safe?
To ensure the cooking process is safe, you must check that the lid of the pot is tightened tightly before cooking because during the cooking process a great pressure.
Leaving the lid untied will lead to the lid pop out, causing danger while you are cooking.
5. Opening the Lid While Cooking.
Are Pressure Cookers Safe?
Pressure cookers are not like ordinary cooking cookers, so opening the lid requires full attention, sudden opening of the lid is extremely dangerous, if you want to suddenly open the lid to check the food, you should unplug the discharge voltage and then open it the lid.
Deliberately opening the lid on your own may damage the pot, and there is a risk of hand burns.
6. Get Out Of The Pot For Use On A Gas Stove.
Are Pressure Cookers Safe?
Note to you, this is absolutely not, because if for some reason we remove the pot on the gas stove, it can deform the pot, damage the non-stick layers, or enamel-coated anti-effervescent your pot. This causes insecurity.
7. Power Source When Using Pressure Cooker.
Are Pressure Cookers Safe?
Each type of pot has a different capacity, for the pot with a large capacity, pay attention to the power source, ensure a stable power source during cooking.
For more safety you should prepare a separate outlet for the pressure cooker, avoid using too small or too large power, leading to a fire.
8. Cooking Time.
Are Pressure Cookers Safe?
Each type of food and depending on the preparation will have different cooking times.
Please note the appropriate time so as not to affect the taste of the dish, and at the same time affect the working capacity of the pot, easily reducing the life span.
The pressure cooker is an indispensable device in our kitchen, but not everyone knows it for safe and effective use.
Hopefully, after sharing with Restaurantcypress
it will help you not worry and ask questions: Are pressure cookers safe?
Because when we understand the operating procedures, anything will become simple.
Thank You For Reading!
Good Luck!
Read more:
Top 7 Best Pressure Canners in 2021
