Serving refined contemporary creole cuisine since 2003

CHEF’S FISH SELECTION PRICED DAILY

GRILLED FILET MIGNON MARKET PRICE

SLOW ROASTED DUCK 23.95

GRILLED SALMON 19.95

ROSEMARY CHICKEN 16.95

BONELESS PORK LOIN 18.95

BABY WHITE VEAL 20.95

SESAME SHRIMP 16.95

RABBIT SAUCE PIQUANT 18.95

EGGPLANT CAKE 16.95